Food
Tuesday February 3, 2009 Updated 2:49 PM PST
Soothing Soup
From the Midwest to the Far East, Moms know there is something restorative about that steamy bowl of broth.
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Slow Down For Shanks
Braises and stews made with cuts like ham hocks and beef and veal shanks make for deeply satisfying winter fare.
Beauty Of Bulgur
No whole grain is more versatile, economical, quick cooking and savory than bulgur.
A Zest For Lemons
From California to Campania, Marlena Spieler indulges a citrus obsession.
Sweet Endings
At these six Bay Area restaurants, dessert is worth the splurge.
Guide To Good Dim Sum
The Chronicle goes in search of the best dim sum in the Bay Area, plus what to order and how.
Mad About Meatballs
Seek comfort in this meaty classic. These six Bay Area restaurants do meatballs right.
10 Pantry Essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Bargain Bites 2008
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
Zesting Goes Ergonomic
If you want garnish-quality zest, the ergonomically designed gadget from Chef-n does the job nicely.
Steel-cut Oats, To Go
Jamba Juice has followed Starbucks' lead, adding fiber-rich oatmeal to its breakfast menu.
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Charging for anchovies on a Caesar salad
Liz Mangelsdorf/Special to The Chronicle 2007 Would you pay extra to make sure these little guys made it onto your Caesar...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
