Food
Saturday January 24, 2009 Updated 8:35 PM PST
A Penne-Wise Partner
Baked Penne with Meat & Mushroom Sauce combines is a comforting, cohesive casserole. And it makes a good partner for Zinfandel.
Slow Down For Shanks
Braises and stews made with cuts like ham hocks and beef and veal shanks make for deeply satisfying winter fare.
Beauty Of Bulgur
No whole grain is more versatile, economical, quick cooking and savory than bulgur.
A Zest For Lemons
From California to Campania, Marlena Spieler indulges a citrus obsession.
Mad About Meatballs
Seek comfort in this meaty classic. These six Bay Area restaurants do meatballs right.
Best New Spots Of '08
Michael Bauer picks the best new Bay Area restaurants that opened in 2008.
10 Pantry Essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Bargain Bites 2008
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
Fancy Food 2009
If the 34th annual Winter Fancy Food Show is any indication, we'll be eating chocolate and cheese, swigging "nutritional" beverages and using more olive oil this year.
Opening: Heaven's Dog
Charles Phan, owner of the Slanted Door, Out the Door and Academy Cafe, opens his first Chinese restaurant.
Opening: Calafia Cafe & Market a-Go-Go
Founding Google executive chef Charlie Ayers brings his "slow food served fast" approach to Palo Alto.
Dine About Town Returns
Eat out and help take a bite out of the recession during the 2009 installment of Dine About Town, taking place from Jan. 15-31 throughout S.F.
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
No gripes with tripe
Laura Morton/Special to The Chronicle 2008 If you want to make this restaurant delicacy at home, Mi Pueblo in Oakland has a...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
