Its
smooth, rich, creamy taste has made it appear on the menu of VIP parties. Badam
phirnis are a hit with visiting international dignitories. Here's how you can
make it in a jiffy at home.
Ingredients:
2 Cups milk
2 tbsp. Rice
3 tbsp. Sugar
1/4th
Cup blanched almonds (sliced)
1 tsp. Green cardamom (crushed)
1/2 tsp
Kewra essence
Silver or gold foil paper
(varak)
Method:
1. Soak
rice in water for few hours, then drain water and grind rice into a smooth
paste.
2. In
a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and
cardamom and stir constantly till milk turns thick.
3. Remove
from heat and add almonds.
4. Put
in serving bowl and chill.
5. Garnish
with silver or gold foil paper (varak) and serve.