| Restaurant review history |
| Date |
Status |
Details |
11/15/2004
|
Revisited |
It's in its 10th year in business, but nabbing a table at Betelnut is as difficult as the month after it opened. Yet there's a reason - while the treatement at the door is as disorganized as ever, the food and the prices have remained consistent. One of the best new dishes on the menu is an appetizer of poached skate wing in a soy-cilantro broth. Of course, there's the old favorites: Shangahi steamed dumplings, lettuce wraps and tapioca pudding for dessert. -- Michael Bauer
|
04/04/2004
|
Revisited |
Top 100 Restaurants 2004 -- Michael Bauer
|
04/13/2003
|
Revisited |
Top 100 Restaurants 2003 -- Michael Bauer
|
09/06/2002
|
Updated |
Change no enemy to busy Betelnut
|
02/03/2002
|
Revisited |
Top 100 Restaurants 2002 -- Michael Bauer
|
02/04/2001
|
Revisited |
Top 100 Restaurants 2001 -- Michael Bauer
|
06/23/2000
|
Updated |
Betelnut Deserves Better First Impression / Food often delicious, but hospitality lacking
|
08/22/1997
|
Reviewed |
Betelnut Food Great, But Service Is Scary
|
