Can Food Stamps Do More To Improve Food Choices? An Economic Perspective—Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants.

Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 4, Executive Summary of the Literature Review—provides a summary of a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, and other related outcome measures.

• The 2002 Farm Bill: Provisions and Economic Implications
• Effect of State Food Stamp and TANF Policies on Food Stamp Program Participation
• Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
• Factors Associated With Iron Status Among WIC Infants and Toddlers in Rural West Virginia
• Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS

• Food Assistance and Nutrition Research Program Database
• RIDGE Project Summaries Database
• Food Security Status File: Survey of Program Dynamics
• How Much Do Americans Pay for Fruits and Vegetables?
• Food Stamp Map Machine