Food And Drink - Telegraph

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Friday 23 November 2007

FEATURES

India isn't the only sauce... Ireland does great chutney too, writes Xanthe Clay.

Art of bourbon The secret of bourbon is in the barrel. Best food blogs	My Secret Kitchen Wendy Miller makes profit playing hostess. Chef's secrets

In a stew Moyra Fraser answers your culinary queries. Cheats dinner party	My life in food Bee Wilson's love of cooking is her saviour. Kitchen thinker

REGULARS

	Are you ready to order? This week Mark Palmer reviews Alain Ducasse at The Dorchester, London. Three of a kind Belinda Richardson goes in search of hotel hotshots. Pint to pint Our guide to British pubs. This week: The Greyhound Inn, Corfe, Dorset.

ARCHIVES