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Enchylaena tomentosa - R.Br.

Ruby Saltbush

Author	R.Br.	Botanical references	154
Family	Chenopodiaceae	Genus	Enchylaena
Synonyms
Known Hazards	The leaves are rich in oxalic acid. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. It is oxalic acid that gives foods such as rhubarb their acid flavour. Cooking the leaves will greatly reduce the oxalic acid content. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range	Australia.
Habitat	Loamy and slightly saline soils by the coast in semi-arid areas[154, 157]. Found in salt marshes and rocky headlands as well as in arid zones inland[193].
Edibility Rating	2 (1-5)	Medicinal Rating	1 (1-5)

Physical Characteristics

An evergreen Shrub growing to 1m.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in saline soil. It cannot grow in the shade. It requires dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.

Habitats

Woodland Garden; Sunny Edge; South Wall By; West Wall By;

Edible Uses

Edible Parts: Fruit; Leaves.

Fruit - crisp, sweet and succulent[144, 183]. A salty-sweet flavour[193]. Very small, it is about 5mm in diameter[193]. The fruits can be soaked in water and the liquid drunk like sweetened tea[193]. Leaves - cooked like spinach[183, 193]. The leaves are rich in oxalates so they should not be eaten in quantity[144].

Medicinal Uses

Antiscorbutic.

The plant is antiscorbutic[144].

Other Uses

None known

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain. It tolerates temperatures down to at least -7c in Australian gardens where it also resists salt spray[157]. However, this cannot be translated directly to British gardens due to our cooler summers and longer, colder and wetter winters. It might be worthwhile trying it as a summer annual and seeing if it can overwinter. It probably requires a very well-drained soil and a sunny position[K]. We have overwintered the plant in a cold greenhouse, though it suffered lots of die-back, so it will obviously have problems outdoors[K].

Propagation

Seed - sow spring in a greenhouse and only just cover the seed. Prick out the seedlings as soon as they are large enough to handle and grow on for at least their first winter in a greenhouse, planting out after the last expected frosts. Give some protection for at least their first winter outdoors. It might also be possible to grow the plant as a summer annual, sowing in the spring and planting out the young plants after the last expected frosts. Cuttings.

Links

Permaculture.info Details of this plant in the Permaculture.info project, a community plant and permaculture database.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[154] Ewart. A. J. Flora of Victoria. 0
A flora of eastern Australia, it is rather short on information that is useful to the plant project.

[157] Wrigley. J. W. and Fagg. M. Australian Native Plants. Collins. (Australia) 1988 ISBN 0-7322-0021-0
A lovely book, written in order to encourage Australian gardeners to grow their native plants. A little bit of information for the plant project.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[193] Low. T. Wild Food Plants of Australia. Angus and Robertson. 1989 ISBN 0-207-14383-8
Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

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