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Aralia nudicaulis - L.

Wild Sarsaparilla

AuthorL. Botanical references60, 200
FamilyAraliaceae GenusAralia
Synonyms
Known HazardsNone known
RangeN. America - Newfoundland to Manitoba, south to N. Carolina and Missouri.
HabitatMoist, shady, rocky woods[4, 21].
Edibility Ratingapple iconapple iconapple iconapple icon 4 (1-5) Medicinal Ratingapple iconapple iconapple icon 3 (1-5)

Physical Characteristics

icon of man icon of perennial/biennial/annual Perennial growing to 0.4m by 0.3m.
It is hardy to zone 4 and is frost tender. It is in flower in June, and the seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It requires moist soil.

Habitats

Woodland Garden; Dappled Shade; Shady Edge; Deep Shade; Cultivated Beds;

Edible Uses

Edible Parts: Fruit; Leaves; Root.

Edible Uses: Condiment; Tea.

The rootstock is used as a flavouring[102], it is a substitute for sarsaparilla[43] and is also used for making 'root beer'[183]. It is also used as an emergency food[177] (usually mixed with oil[257]), having a sweet spicy taste and a pleasant aromatic smell[4]. A nutritious food[207], it was used by the Indians during wars or when they were hunting since it is very sustaining[213]. Young shoots - cooked as a potherb[207]. A refreshing herbal tea is made from the root[183]. Pleasantly flavoured[222, 238]. The roots are boiled in water until the water is reddish-brown[256]. A jelly is made from the fruit[207]. The fruit is also used to make wine[257]. The fruit is about 6mm in diameter[200].

Medicinal Uses

Alterative; Diaphoretic; Diuretic; Homeopathy; Pectoral; Stimulant.

Wild sarsaparilla is a sweet pungent tonic herb that acts as an alterative. It had a wide range of traditional uses amongst the North American Indians and was at one time widely used as a substitute for the tropical medicinal herb sarsaparilla[222, 257]. The root is alterative, diaphoretic, diuretic, pectoral and stimulant[4, 21, 213, 222]. The herb encourages sweating, is stimulating and detoxifying and so is used internally in the treatment of pulmonary diseases, asthma, rheumatism, stomach aches etc[4, 213, 238, 254, 257]. Externally it is used as a poultice in treating rheumatism, sores, burns, itchy skin, ulcers and skin problems such as eczema[4, 222, 254]. The root is collected in late summer and the autumn and dried for later use[4, 213]. A drink made from the pulverised roots is used as a cough treatment[213]. A poultice made from the roots and/or the fruit is applied to sores, burns, itchy skin, ulcers, swellings etc[213, 222]. A homeopathic remedy made from the roots is important in the treatment of cystitis[238].

Other Uses

None known

Cultivation details

Prefers a good deep loam and a semi-shady position[1, 134]. Requires a sheltered position[1]. Plants are hardier when grown in poorer soils[200]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K].

Propagation

Seed - best sown as soon as ripe in a cold frame. Stored seed requires 3 - 5 months of cold stratification. Germination usually takes place within 1 - 4 months at 20°c[134]. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in a greenhouse for at least their first winter. Once the plants are 25cm or more tall, they can be planted out into their permanent positions, late spring or early summer being the best time to do this. Root cuttings 8cm long, December in a cold frame[11, 78]. Store the roots upside down in sand and pot up in March/April. High percentage[78]. Division of suckers in late winter[11]. Very easy, the suckers can be planted out direct into their permanent positions if required.

Links

PIW Logo Permaculture.info Details of this plant in the Permaculture.info project, a community plant and permaculture database.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[60] Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[102] Kavasch. B. Native Harvests. Vintage Books 1979 ISBN 0-394-72811-4
Another guide to the wild foods of America.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[207] Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993 ISBN 0-8160-2624-6
A nice read, lots of information on plant uses.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[256] Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995 ISBN 0-7748-0533-1
Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.

Readers Comments

Aralia nudicaulis

Garry Taylor Thu Feb 9 2006

An exellent ref for Sarsaparilla. Can I also include that www.fitzpatricks1890.co.uk is the UK last and original temperance bar that is dedicated to selling high quality Sarsaparilla. Fitzpatricks Sarsaparilla Rawtenstall

Fitzpatricks Sarsaparilla The last original Sarsaparilla Temperance bar in the UK

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