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Aconitum balfourii - Stapf.

Author	Stapf.	Botanical references
Family	Ranunculaceae	Genus	Aconitum
Synonyms
Known Hazards	The whole plant is highly toxic - simple skin contact has caused numbness in some people[1].
Range	E. Asia - Himalayas from Nepal to Tibet at an elevation of 2200 - 4000 metres.
Habitat	Found in the upper subalpine areas in open positions on rocky slopes.
Edibility Rating	0 (1-5)	Medicinal Rating	1 (1-5)

Physical Characteristics

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats

Woodland Garden; Dappled Shade;

Edible Uses

None known

Medicinal Uses

Analgesic; Antiinflammatory; Antirheumatic; Vermifuge.

The tuber is used in Tibetan medicine where it is considered to have an acrid and sweet taste with a heating potency - it is also very poisonous[241, 243]. The root is analgesic, anti-inflammatory, antirheumatic and vermifuge[241]. It dries up serous fluids and is used in the treatment of all types of pain and inflammation from gout or arthritis, all disorders due to worms or micro-organisms, amnesia, loss of bodily heat, leprosy and paralysis[241].

Other Uses

None known

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus. Thrives in most soils and in the light shade of trees[1]. Grows well in heavy clay soils. Prefers a moist soil in sun or semi-shade[200]. Prefers a calcareous soil. Members of this genus seem to be immune to the predations of rabbits and deer[233]. Grows well in open woodlands[1, 4]. A greedy plant, inhibiting the growth of nearby species, especially legumes[54].

Propagation

Seed - best sown as soon as it is ripe in a cold frame[111]. The seed can be stratified and sown in spring but will then be slow to germinate[133]. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer. Division - best done in spring but it can also be done in autumn[1, 111]. Another report says that division is best carried out in the autumn or late winter because the plants come into growth very early in the year[233].

Links

Permaculture.info Details of this plant in the Permaculture.info project, a community plant and permaculture database.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[54] Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977 ISBN 0-584-10141-4
Interesting reading.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[241] Tsarong. Tsewang. J. Tibetan Medicinal Plants Tibetan Medical Publications, India 1994 ISBN 81-900489-0-2
A nice little pocket guide to the subject with photographs of 95 species and brief comments on their uses.

[243] Medicinal Plants of Nepal Dept. of Medicinal Plants. Nepal. 1993
Terse details of the medicinal properties of Nepalese plants, including cultivated species and a few imported herbs.

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