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Letters of children's author to be exhibited
Several letters and manuscripts penned by Denmark's famed storyteller Hans Christian Andersen will soon be exhibited at a museum in his home town.[Full Story...]
Finalists for US short fiction prize announced
Jim Harrison, best known as the author of Legends Of The Fall, is among three finalists for the Story Prize, a US award given for outstanding short fiction.[Full Story...]
The Food I Love - Neil Perry
We have come to know award-winning Australian chef Neil Perry from his regular forays on the food channel, who has put all his food wisdom into this book.[Full Story...]
Season to Taste - Liam Tomlin
This is a book for those really serious about food: the perfect gift for the budding chef in the family or experienced cooks.[Full Story...]
Posh Nosh - Lannice Snyman
Snyman is the epitome of a South African cook - abundant and generous with her ideas, her recipes are an inspiration of how simplicity can be so special.[Full Story...]
The Accidental Foodie - Neale Whitaker
This was one of our favou- rite cook-books this year and has a unique format. Whitaker, a food magazine editor in Australia and the UK, interviews 23 of his food heroes and then shares their favourite recipes with readers.[Full Story...]
The Cook's Bible of Ingredients - Margaret Brooker
If you think couscous is some kind of salubrious kiss, this book is for you. It's the perfect gift for those who love cooking and want to know more, or who want to get into cooking.[Full Story...]
Savvy Kids Food - Sarah and Rupert McKerron
This is an excellent local publication perfect for a market that is neglected - a cookbook aimed at South African children.[Full Story...]
Seasons - Phillippa Cheifitz
Seasons inspires one to rush into the kitchen and get cooking. The ingredients are lusciously local and accessible.[Full Story...]
The Essential Wok Cook-book
If you want the quickest meal in town, then a wok is the answer.[Full Story...]
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