Homemade Curry Powder Recipe at Epicurean.com
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Homemade Curry Powder Recipe

Middle Eastern Potpourri

Ingredients:
1/2 lb(227 grams)coriander seed
2 oz.(57 grams)small cumin seed
2 tbsp(30ml) chopped fresh ginger
1/2 tbsp((7.5ml)sweet cumin seed
1/2 tbsp(7.5ml)black mustard seeds
An inch(about 3cm)piece of cinnamon
1 cardamon seed
1/4 tsp(1.2ml)freshly ground black pepper

Directions:
Directions:

1. Preheat oven to 250 degrees F.(121C).

2. Put all ingredients in a shallow baking pan and bake 15 minutes.

3. Using a mortar with pestle, grind spices while hot; or place in an electric blender and grind.

4. Place curry powder in an air-tight jar and it will keep about 6 months.
Nutritional/Serving Info:

Comments:

More Middle Eastern Potpourri Recipes

Source: Great Cooking Ideas
Entered: 10/19/96
Submitted By: Linda Wilson
E-mail: lwilson@gatecom.com
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Homemade Curry Powder


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