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Food

Rooftop Garden Of Delights
herbs
A garden grows in SoMa, on the roof of the Chronicle Food and Wine staffs building. Through blazing sun and little fog came a bounty of fresh herbs, just begging to be thrown into some of these tasty dishes.

Restaurant Reviews
Pacific Catch
This seafood spot hooks Marina diners with quality fish.

Cafe Metropol
Still succeeds with moderately priced dishes and quick service.

Guayamas
Great view at this Tiburon Latino restaurant, but food and service lack.

Fillmore Grill
Plenty of ambience, but the food is inconsistent.

La Gondola
A hit-or-miss affair in Los Altos.

Yotaka Sushi Grill
Restaurant stumbles in a few areas, but it's worth a visit.

Central Market
The food is shaped by great ingredients and bold flavors.

Suzy-Q Korean Barbecue
Rockridge spot takes over where Sergio's left off.

Juban
Brings the thrill back to indoor grilling.

Butterfly
Noise and inattention weigh down this transplanted hot spot.

Palermo Rotisserie
Think thick sauce and luscious desserts.

Kate's Kitchen
Outside it's plain and worn, but inside it's a delectably different story.

Kitaro Japanese Restaurant
Very cheap and often very good sushi, tempura and teriyaki.

Arcadia
Michael Mina brings familiar yet fantastical fare to San Jose.

La Perla
A few little touches, such as the handmade tortillas, make So. SF spot stand out.

Roderick's BBQ & Seafood
One of the few notable barbecue spots in the Bay Area.

Seaweed Cafe
An appealing mix of American and French fare that is just a bit unusual and edgy.

Blackberry Bistro
This breakfast spot in Oakland gets it right.

Recipes
From The Chronicle
-- Fish Mousse in Magrut Lime Leaf; Sage & Bay Laurel-Scented Pork Tenderloin; more
-- Home-Canned Albacore Tuna; Albacore Cakes; Piemontese Pasta & Albacore
-- Quesadillas With Corn & Poblano Chiles; Chicken Baked With Tomatoes & Capers
-- Chicken Curry Salad With Chutney Dressing
-- Marinated Top Sirloin With Onions & Bell Peppers
-- The Fish House Cocktail

 
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The Chronicle Cooking School

Chronicle Food & Wine Section
Turkey Training Camp
Calling all bad cooks! It's that time again. Learn to cook Thanksgiving dinner with the Chronicle.

Low-Carb Adds Up
An onslaught of new low-carb products tempts dieters.

  Fresh From The Can
Can it be? Fine, delicious tuna -- from a can? It's time consuming, but true.

The Working Cook
Poblanos are the chiles of choice for quesadillas. Get wine recommendations.

What's New
Nuts about nuts; restaurant trends; more on trans fat.

Critic's Choice
Favorite chocolate desserts.

Search the food article archive

Chronicle Food and Wine Section
  Horns Of Plenty
If burying manure in a cow horn seems an odd way to work the vineyard, take a deep breath.

Chronicle Wine Selections:
Napa Valley Cabernet Sauvignon.

The Cheese Course
The Basque sheep's milk cheese Abbaye de Belloc is a winner.

Sommelier Selections
J.D. Massler bring a global touch -- and, of course, Italy -- to Walnut Creek's Prima Ristorante.

Search the wine article archive

Features
  Wine Bars
Haute or cozy, these spots are prime for sipping wine or bubbly.

Do The Tandoor-loin
Among smoke shops and massage parlors emerges a mecca for curry and naan.

Fat Is Back
Fat makes comeback after three lean decades

Chefs On The Rise
These young chefs are changing the way the Bay Area tastes.

A New World Of Food
Thanks to the Bay Area's booming ethnic communities, a new food trend is being defined.


FOOD & WINE RESOURCES

Top 100 Wines 2002

Wineries Of Calaveras County

Top 100 Restaurants 2003

Bargain Bites 2003

Bar Guide

Bay Area Farmers' Markets



 


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SF Gate: Food and Wine: news, reviews, recommendations and recipes