SF Gate
Entertainment Links Gay TVRadio Books Events Art Performance Music Movies Wine FoodandDining Main

SF Gate Home
Today's News
Sports
Entertainment
Technology
Live Views
Traffic
Weather
Health
Business
Bay Area Travel
Columnists
Classifieds
Search
Index


Jump to


 

Food

Sauces Working Overtime
pasta
Make a big batch of pasta sauce and don't know what to do with all of it? Think double-duty. Many pasta sauces, like this artichoke and pea sauce, work perfectly as flavor bases for risotto, as well.

Restaurant Reviews
Dipsea Cafe
A charming spot with good, affordable breakfast and lunch in Mill Valley.

Dulcinea
Rustic, inspired fare in a lively setting in SoMa.

Restaurant Terra
St. Helena spot blends flavors of California and Japan.

La Salette
This Sonoma Restaurant takes you to Portugal with its confident chef, Manuel Azevedo.

Izumiya
Affordable dining in Japantown -- and don't miss the fried oysters.

The Girl and the Fig
The French country restaurant's Petaluma spot may be lack finesse, but the food is fine.

La Tosca
Greatest-hits menu plays well with veteran restaurant's diners in San Carlos.

Masala
Danville Indian restaurant adds a bit of California to its dishes.

Emile's/Hank's
Two restaurants -- Hank's by day, Emile's by night -- rolled into one in Sebastopol.

Le Petit Robert
Polk Street spot tries to emulate sister Chez Nous, but service doesn't compare.

Millennium
Muddled dishes, excessive seasoning mar this creative vegetarian restaurant.

Crab House
A great view from Pier 39, but that's about it.

PPQ Vietnamese Cuisine
This Richmond district eatery brings a gutsy exuberance to its exalted crab.

Market
Fine-dining heavy hitters go casual at St. Helena's new spot.

Cafe Bellagio
Proven favorites fill the menu at this Belmont restaurant.

Recipes
From The Chronicle
-- Spring Artichoke & Pea Sauce Risotto; Pasta with Bolognese Sauce; Cauliflower, Onion & Saffron Sauce Saffron Risotto; more
-- Overnight Apple Cake
-- Tadich Grill's Hangtown Fry; Rice Custard Pudding
-- Goat Cheese & Tomato Dressing; Chilled Lettuce & Chervil Soup
-- Cristina's Zucchini Dough Pizza
-- Truman's Ozark Pudding
-- Marinated Beef Tri-Tip; Blackberry & Onion Relish

 
curve image curve
image Find a Restaurant
what
where
keyword (optional)
search tips   more choices   maps
or show me:
  triangle California Cuisine
  triangle Late-Night Dining
  triangle Four-Star Dining
  triangle Cheap Eats
image
curve image curve

Chronicle Food & Wine Section
The Inside Scoop
Pssst! Trader Vic's might return to S.F. in the old Stars spot.

  The Seasonal Cook
Marimar Torres is both winemaker and Spanish cookbook author. Dig in.

What's New
Chefs' top gadgets, and it's bing cherry time!

Lost Recipes
Truman's Ozark Pudding is a favorite from a presidential wife.

Taster's Choice
The skinny on low-fat ice cream sandwiches.

Critic's Choice
Selected three- and four-star Mondays.

Search the food article archive

Chronicle Food and Wine Section
  Good Grapes!
Some of CA's most illustrious wineries get their grapes from ... Oakley?

Chronicle Wine Selections:
California Petite Sirah.

The Cheese Course
Switzerland's L'Etivaz just gets better with age.

Search the wine article archive

Features
Fat Is Back
Fat makes comeback after three lean decades

Chefs On The Rise
These young chefs are changing the way the Bay Area tastes.

Meals Rejected By Everyone
Wait, MRE shouldn't mean that! A visit to the military test kitchen where bad grub is taken very seriously. And the taste?

Sicilian Bounty
Never mind Sicily's scenery. This traveler fit the ruins in around the food.

A New World Of Food
Thanks to the Bay Area's booming ethnic communities, a new food trend is being defined.


FOOD & WINE RESOURCES

Top 100 Wines 2002

Wineries Of Calaveras County

Top 100 Restaurants 2003

Bargain Bites 2002

Bar Guide

Bay Area Farmers' Markets



 


Feedback

SF Gate

line
Food & Dining  Wine  Movies  Music & Nightlife  Performance  Art  Events  Books  TV & Radio  Gay 
line
SF Gate: Food and Wine: news, reviews, recommendations and recipes